Category: Food

  • image is brought to you by: yokosukafoodcorner.blogspot.com Some weeks ago, we went to 2 SAR China. We (my father, younger siter and I) stayed for two days in Macao and three days in Hong Kong. The trip going there from my beautiful country of birth was a mere two hours of lightnings, rain and turbulence. (back…

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  • I know I’m supposed to write about the Summer 2016 adventures, but the recipe for this was more important. I need this for future reference. Lol. Anyway, I followed a Japanese recipe for this curry but ended up customizing it because of the lack of ingredients. So, for the ingredients: 1/2 kilo of chicken (breast/back…

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  • For those who love spicy food or noodles or even both, I’d like to share with you how I cook my ramyun noodles! I love spicy stuff although I usually can’t handle them well. I especially love them on seafood and meat. Oh and I also love noodles, especially the easier ones to prepare. Aka:…

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